Just a quick update to the week’s events!
The Odyssey is having an evening to celebrate Palestinian and Syrian food! Publisher Interlink Book’s founder Michel S. Moushabeck will give a short presentation about the current situation in both countries.
Odyssey will be highlighting the new cookbooks Palestine on a Plate: Memoires from My Mother’s Kitchen by Joudie Kalla and The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar.
There will also be food samples available! Delicious.
It will be Thursday, December 1st at 6:30pm at The Odyssey Bookshop [9 College St, South Hadley, MA 01075]
